Our Pinot Grigio, a medium bodied white wine, was bottled on September 10, 2007 and although it was drinkable right away we found it to be like sour grapes for the first few months.
In early November we rediscovered this wine and a fantastic transition had taken place.
We bottled our Pinot Noir on June 20, 2007 & we didn’t realize how long it would feel until it’s maturity date: November 20, 2007!
It was a very long 5 months but now we’re in love with it. It is a velvety smooth red wine and we can easily finish a bottle over any meal, conversation or just enjoying a snow storm.
We bottled our first white wine, a light bodied Reilsing on June 1st, 2007.
We were able to drink it as soon as it was home chilled of course and it was very sweet.
As it matured the flavour mellowed out considerably and as time goes on it continues to have a lighter taste.
