Courtesy of Tony Dambrosio

Ok…1 lb ground beef, parmesan, pepper, oregano, red wine vinegar, basil, parsley, minced garlic, onion powder, milk, 1 cup bread crumbs, cayenne pepper, flour, any cooking oil, 1 beaten egg
Put a little bit of milk with bread crumbs to make a paste.
Mix Gr beef, parmesan to taste, 2 tbsps parmesan, 1 tsp oregabo, basil and parsley, 2 tbsps red … Read morewine vinegar, 1 tbsp garlic, 1 tbsp onion powder, 1 tsp cayenne (or more if u want it hotter).
Add milk/bread crumb mixture, mix together.
Heat up frying pan, add oil.
Roll meat mixture into balls, roll balls into flour (coat lightly).
Fry flour coated meatballs in oil until brown.
Add meatballs to your sauce and finish cooking for at least 15 mins.
Eat.

Will let you know how they are and post pictures when we make them!