Courtesy of Tony Dambrosio

Ok…1 lb ground beef, parmesan, pepper, oregano, red wine vinegar, basil, parsley, minced garlic, onion powder, milk, 1 cup bread crumbs, cayenne pepper, flour, any cooking oil, 1 beaten egg
Put a little bit of milk with bread crumbs to make a paste.
Mix Gr beef, parmesan to taste, 2 tbsps parmesan, 1 tsp oregabo, basil and parsley, 2 tbsps red … Read morewine vinegar, 1 tbsp garlic, 1 tbsp onion powder, 1 tsp cayenne (or more if u want it hotter).
Add milk/bread crumb mixture, mix together.
Heat up frying pan, add oil.
Roll meat mixture into balls, roll balls into flour (coat lightly).
Fry flour coated meatballs in oil until brown.
Add meatballs to your sauce and finish cooking for at least 15 mins.
Eat.

Will let you know how they are and post pictures when we make them!

Ingredients:
skinless boneless chicken breasts
fresh oregano
olive oil
lemon
salt
pepper
tomato
cucumber
yogurt
pita bread

The ingredient amounts will depend on how many tacos you are making, we made two and here’s what we did:

Step 1: Marinate and cook chicken
Mix in a small bowl olive oil, juice of 1/2 a lemon and fresh oregano
Add frozen M&M chicken breast slices in the bowl and covered the chicken in the marinade
Transfer all contents into frying pan over medium-low heat and cook chicken

Step 2: Make the veggie mix
In another bowl we combined 2 tomoatoes (sliced) and half an english cucumeber (sliced)
Four tablespooons of plain yogurt
Salt & Pepper
Mix until veggies are covered in yogurt

Step 3: Warm up the pita bread
Preheat oven to 350 F
Spread butter or margarine on the pita
Heat pita bread for 3-5 minutes

Step 4: Putting everything together
Place each pita on a plate
Divide the chicken onto the pitas
Add the yogurt/veggie mix on top of the chicken
Fold pita over to create a “taco” shape

This took us about 10-15 minutes to prepare and was amazingly delicious – messy but delicious!

Enjoy!